Kooksoondang Rice Makgeolli, 750ml

Kooksoondang Rice Makgeolli Original, 750ml

Experience the authentic taste of Korea with Kooksoondang Rice Makgeolli — a traditional, cloudy Korean rice wine made from fermented rice, water, and nuruk (a fermentation starter). Smooth, milky, and lightly effervescent, it's best enjoyed chilled and gently shaken before serving.

Flavour Profile: Smooth and creamy with a natural, light sweetness and a refreshing finish.

Why Kooksoondang?

• Authentic Korean makgeolli with rich, creamy texture
• Made from 100% Korean rice for traditional flavour
• Extended fermentation and pasteurisation for long-lasting freshness (up to 1 year)
• Smooth, sweet taste with 6% alcohol content
• Rich in nutrients and amino acids from eco-friendly raw rice fermentation

Main Ingredients: Korean Rice 100%, Water, Nuruk (fermented starter containing mold and yeast)

ABV: 6%

Instructions:

• Shake gently before pouring to distribute natural rice sediment
• Serve chilled for best taste
• Store unopened bottles in a cool place away from direct sunlight
• Refrigerate after opening and consume within 3 days

Treat yourself to a comforting rice liqueur with Kooksoondang's authentic Korean makgeolli — a taste of Korea's rich culinary heritage.