Kooksoondang Rice Makgeolli, 750ml x 2 Bottles (Twinpack)
Kooksoondang Rice Makgeolli, 750ml x 2 Bottles (Twinpack)
Kooksoondang Rice Makgeolli Original, 750ml x 2 Bottles (Twinpack)
Experience the authentic taste of Korea with Kooksoondang Rice Makgeolli — a traditional, cloudy Korean rice wine made from fermented rice, water, and nuruk (a fermentation starter). Smooth, milky, and lightly effervescent, it's best enjoyed chilled and gently shaken before serving.
Flavour Profile: Smooth and creamy with a natural, light sweetness and a refreshing finish.
Why Kooksoondang?
- Authentic Korean makgeolli with rich, creamy texture
- Made from 100% Korean rice for traditional flavour
- Extended fermentation and pasteurisation for long-lasting freshness (up to 1 year)
- Smooth, sweet taste with 6% alcohol content
- Rich in nutrients and amino acids from eco-friendly raw rice fermentation
Main Ingredients: Korean Rice 100%, Water, Nuruk (fermented starter containing mold and yeast)
ABV: 6%
Instructions:
- Shake gently before pouring to distribute natural rice sediment
- Serve chilled for best taste
- Store unopened bottles in a cool place away from direct sunlight
- Refrigerate after opening and consume within 3 days
Treat yourself to a comforting rice liqueur with Kooksoondang's authentic Korean makgeolli — a taste of Korea's rich culinary heritage.