Seoul Walmae Makgeolli Original, 750ml x 20 Bottles

Seoul Jangsoo Walmae Makgeolli, 750ml x 20 Bottles

SEOUL JANGSOO CO., LTD

Established on February 1, 1962, the Seoul Korean Rice Liquor Brewing Association is the nation's largest and oldest brewer of the traditional Korean rice liquor, MAKGEOLLI. We have been dedicated to brewing Makgeolli for over 50 years. There are 7 factories in Seoul, one factory in Chungcheong-do. The Makgeolli are distributed all over the world.

Seoul Walmae Makgeolli is a traditional Korean rice wine with a sweet and slightly tangy taste that is sure to delight your taste buds. Made from high-quality rice and nuruk (fermentation starter), this premium makgeolli is carefully brewed using traditional methods to bring out the rich and complex flavors that have made it a beloved beverage in Korea for centuries.

What sets Seoul Walmae Makgeolli apart from other makgeollis on the market is its use of wolmae, a special type of nuruk that is known for its superior quality and unique flavor profile. The result is a smooth and creamy rice wine with a distinct sweetness that is balanced by a subtle tartness, making it a perfect accompaniment to spicy Korean dishes or simply enjoyed on its own.

Each bottle of Seoul Walmae Makgeolli is brewed with care and attention to detail, ensuring that you get the best possible drinking experience. Whether you're a seasoned makgeolli connoisseur or just looking to try something new, Seoul Wolmae Makgeolli is sure to satisfy your thirst for authentic Korean flavors.

Seoul Walmae Rice Makgeolli is carbonated rice makgeolli with improved packaging in a heat-resistant and pressure-resistant PET bottle, and can be stored for a long time. The sediment at the bottom is a fibrous component of rice that is beneficial to the human body, and you can enjoy more delicious makgeolli if you shake it and drink it chilled.

"Makgeolli contains 10-25 times a greater amount of Farnesol, an anti-cancer ingredient, than wine or beer. According to the findings of the research studies above, most of the anti-cancer ingredients are contained in the sediments at the bottom of the bottle. Therefore, it's good for your health to shake Makgeolli before drinking" ~ Dr Ha Jae-Ho, Korea Advanced Food Research Institute.

Instructions:

• Keep chilled for great taste.
• Shake gently to mix natural rice sediment before pouring.
• Unopened bottles can be kept in cool places away from direct sunlight.
• Opened bottles should be refrigerated and consumed within 3 days.
• Enjoy original makgeolli with mixers - Sprite, beer, fruit juices, etc.
• Makgeolli pairs well with crispy, spicy food.
• Enjoy!

Walmae makgeolli is also available in Green Grape & Peach flavors — try them out today!